Speciality

Our Chef offer traditional menù Neapolitans and Europeans can be found. These vary every day. Our Chefs use local cool products enriched by spices and natural aromas. The neapolitan culture marries the pleasure to the fantasie, with multiple specialities of fresh fish, meat, fruit and vegetables great tastes that are always needed for a kitchen who is always on the look out for new stimulations.

Ours Specialities:

Octopus carpaccio with string beans
Cuttle fish salad with vinegrette vegies
Local squid rings with rugola and cherry tomato
Raw marinated prawns in orange and avocado
Flag fish parmigiana
Baby prawns soutè with salt + pepper
Baby fried local black squid
Small octopus with cherry tomato and green endive
Local ring pasta with lobster and broccoli rabe
Local big rigatoni with monkfish ragù
Risotto with baby prawns and Sorrento lemon
Small tubes with mussels, patatoes and shaved provolone cheese
Pappardelle with scampi and creamed pumpkin
Tagliolini with baby prawns and asparagus
Scialatielli with baby squid and flower of zucchini
Gnochetti with fresh pesto and cubes of swordfish
Seabass fillet with steamed fenel and smoked mozzarella
Rock fish fillet with bell peppers
Sword fish rolled with seasonel vegetables
Blu fish of the day with cappers and olives
Lamb chop with wild erbs

Shell steak in butter sauce and basil
Rolled veal in Campania red wine sauce
Fricassea of chicken in orange and lemon sauce